We would like to invite you to a spring-like 4-course menu on the Easter weekend April 19th – 21st! On Saturday, Sunday and Monday we serve a special menu for lunch and dinner. Of course we start with our freshly baked, homemade sourdough bread. Afterwards you can expect a starter with the first white asparagus of the season, followed by delicious ravioli filled with spinach and organic eggs from the Odenwald. The main course is a tender, stuffed breast from free-range chicken from Bauer Mann, and at the end we serve a dessert with rhubarb and sheep yoghurt from the organic farm Kappelenhof. If you have vegetarian wishes or special dietary needs, please let us know in advance – we will be happy to prepare an individual alternative for you. We look forward to celebrating Easter together with you!