DIE GANZE GANS
On St. Martin’s Day on November 11th, the delicious goose returns to Emma Metzler! Look forward to a varied menu with Odenwald pasture geese, which we prepare for you from beak to rump. The geese come from farmer Mann from Klein-Zimmern near Dieburg. There they grow on the pasture with plenty of space for seven months and are fed exclusively beets and grain meal. At the beginning of October, our head chef Anton brought fresh inspiration from Seoul. Look forward to mild Korean chilis, sesame and other delicious nuances that will enrich the well-known menu. We look forward to your visit!
This year’s menu:
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Sourdough bread & whipped lavender-honey lard
Lettuce leaves, goose rilette, radishes & gochuchang
Steamed dumpling filled with liver pate, kimchi & pear
Goose consommé, young leek, mandu & J.B Becker “old brandy”
Crispy pasture-raised goose roast glazed in goose jus & gochugaru
sesame spinach, fine pointed cabbage & sweet potato rösti
Poached quinces, lime yogurt sorbet & ginger meringue
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Goose meal from November 11th – December 23rd, 2024
1 goose for 4-6 people
4-course goose meal for €97 per person
Only by pre-order via the reservation window on our homepage or by phone via 069/83040094 Only before Location in the Emma Metzler,
no takeout possible More information about Bauer Mann: www.bauer-mann.de