Zeichenfläche 4 Kopie
This autumn we are again offering a goose dinner at Emma Metzler. From St. Martin’s Day we serve Odenwald pasture geese as a comprehensive menu with goose liver paté, goose consommé, lard and a crispy roast goose as the main course.
According to our motto nose to tail, or better beak to rump, we have put together a 4-course menu for which we process these wonderful animals holistic.
The geese come from the Bauer Mann from Klein-zimmern near Dieburg. There they grow slowly over seven months on a pasture with a lot of space and receive only turnips & Grain meal.
Sourdough bread & whipped pine needle lardNut butter waffle, rump laurel & foie gras pate
Goose consommé, lovage oil, baking peas, mountain ash &pickled pear and J.B. Becker “old brandy”
Crispy roast goose glazed in coffee kombuchaSemolina dumplings, hay-flavored goose jus, candied clementine paste & grilled black cabbage
Poached honey quince, sour cream sorbet & chamomile sabayon
Eating geese from November 11th to December 23rd, 20221 goose for 4-6 people
Only by pre-order at 069/83040094
Only on site at Emma Metzler, no takeout possible
More information about Bauer Mann: www.bauer-mann.de
4 course goose meal for 89€