Emma Metzler PODCAST Episode #11
The Kapellenhof is not far from Frankfurt in the Main-Kinzig district and has been known for its products made from sheep’s milk since 2018. We speak to Pascal Küthe, who has managed the farm from the very beginning and is committed to the cycle of sustainable organic farming. Here everything comes from a single source: feed production, cheese products and sheep meat. In this episode, Pascal shares why he has 200 employees, what the “sheep virus” has to do with football and why his company isn’t like everyone else.
To the Episode: Emma Metzler Podcast Episode #11